• Mandarin Orange Chicken

Iron Chef Mandarin Orange Chicken

Serves 4

Ingredients

  • 1/4 cup all-purpose flour
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/3 cup Iron Chef Mu-Shu Hoisin sauce
  • 1/3 cup orange juice
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 tablespoon chopped green onions
  • 1/4 cup chopped cashews

Directions

  • Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
  • Heat olive oil and butter in a medium skillet overmedium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
  • Stir Iron Chef Mu-Shu Hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet.
  • Continue cooking until all ingredients are heated through.
  • Serve with rice.

This product uses:

Iron Chef Products - Recipes

Iron Chef Mandarin Orange Chicken

Serves 4

Ingredients

  • 1/4 cup all-purpose flour
  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/3 cup Iron Chef Mu-Shu Hoisin sauce
  • 1/3 cup orange juice
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 tablespoon chopped green onions
  • 1/4 cup chopped cashews

Directions

  • Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
  • Heat olive oil and butter in a medium skillet overmedium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
  • Stir Iron Chef Mu-Shu Hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet.
  • Continue cooking until all ingredients are heated through.
  • Serve with rice.

This product uses: