Iron Chef Products - Recipes

Zesty Chicken with Orange Ginger sauce

Ingredients

• 1 chicken cut into quarters or eighths (you can also use whole cutlets)
• 1/2 cup Iron Chef Orange Ginger
• 4-6 small red potatoes (unpeeled and sliced into rounds)
• Salt
• 1 clove chopped garlic
• 3 cups of cooked rice

Directions

• Wash and dry chicken.
• Add garlic and salt.
• Marinate chicken in Orange Ginger Sauce.
• Grill: Cook over medium flame, grill potatoes in folded tinfoil packets with sauce. or Oven: Place chicken and potatoes in tray at 350F for 40 minutes. Glaze chicken with sauce about halfway through cooking.
• Serve with rice.