Iron Chef Products - Recipes

Iron Chef Grilled Orange Pork Kabobs

Ingredients

• 2 1/4 pounds pork meat, cubed
• 1 1/3 cups coriander seeds
• 1 bottle Orange Ginger sauce
• 3 orange, peeled, sectioned, and cut into bite-size pieces
• 1 hot chile pepper, minced
• 1 bunch fresh cilantro

Directions

• Place pork meat into a large non-metallic bowl.
• Grindthe coriander seed in a mortar and pestle, and rub intothe meat. Pour Iron Chef Orange Ginger sauce over meat, and mix in minced chile pepper and chopped orange. Cover, and refrigerate for 24 hours. Turn the meat over every couple of hours.
• Preheat grill for medium heat.
• Remove the meat and orange pieces from marinade and transfer marinade to a small saucepan. Set marinade aside.
• Thread the cubes of lamb on skewers, alternating with pieces of orange, and starting and finishing with a piece of orange.
• Transfer skewers to a warm dish, and cover for 5 minutes.
• Serve with Iron Chef Orange Ginger sauce, garnished with sprigs of fresh cilantro.
• Optional: Try our Iron Chef Pineapple & Rum sauce as a dip.