Iron Chef Products - Recipes

Spicy Thai Beef Salad

Ingredients

• 2 green onions, chopped
• 1 lemon grass, cut into 1 inch pieces
• 1 cup chopped fresh cilantro
• 1 cup chopped fresh mint leaves
• ½ cup Iron Chef Thai Sweet Chili Sauce
• 2 tablespoons lime juice
• 1 1/2 pounds (1 inch thick) steak fillet
• 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
• 1/2 English cucumber, diced
• 1 pint cherry tomatoes

Directions

• In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice and Iron Chef sauce until well combined; set aside.
• Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium.Be careful not to overcook the meat. Remove from heat and slice into thin strips.
• Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
• Tear the lettuce into bite size pieces and place in a salad bowl.
• Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over.
• Top with the cherry tomatoes and garnish with fresh cilantro leaves.