Teriyaki Steaks
Serves 4
Ingredients
- 2 pounds beef skirt steak
- 4 cloves garlic, minced
- 1 cup Iron Chef™ Sesame Teriyaki
Directions
- Cut the skirt steak into individual strips.
- Add the garlic to the Iron Chef™ Sesame Teriyaki.
- Marinate the steak and sauce overnight.
- Preheat oven to broil or preheat a barbecue grill (medium flame). When oven or grill is ready, remove meat from bag and discard remaining marinade. Cook for about 5 minutes per side, or longer if desired.
- Cooking Tip: Marinate meat or poultry in Iron Chef™ Sesame Teriyaki overnight in refrigerator for best flavor.
This product uses:
Iron Chef Products - Recipes
Teriyaki Steaks
Serves 4
Ingredients
- 2 pounds beef skirt steak
- 4 cloves garlic, minced
- 1 cup Iron Chef™ Sesame Teriyaki
Directions
- Cut the skirt steak into individual strips.
- Add the garlic to the Iron Chef™ Sesame Teriyaki.
- Marinate the steak and sauce overnight.
- Preheat oven to broil or preheat a barbecue grill (medium flame). When oven or grill is ready, remove meat from bag and discard remaining marinade. Cook for about 5 minutes per side, or longer if desired.
- Cooking Tip: Marinate meat or poultry in Iron Chef™ Sesame Teriyaki overnight in refrigerator for best flavor.