Iron Chef Products - Recipes

Traditional General Tso's Chicken

Ingredients

• 1 ½ cups Iron Chef General Tso’s Sauce
• 3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
• 1/2 cup soy sauce
• 1 teaspoon ground white pepper
• 1 egg
• 1 cup cornstarch
• 1 cup vegetable oil
• 2 cups chopped green onions
• 16 chile peppers, sun-dried

Directions

• Combine chicken, 1/2 cup soy sauce and white pepper. Stir in egg. Add 1 cup cornstarch and stir until chicken is evenly coated.
• Add oil to help separate chicken pieces. Divide chicken into small quantities and deep fry at 350 degrees F (175degrees C) until crispy. Drain on paper towels.
• Place a small amount of oil in wok and heat until wok is hot.
• Add scallions and dried chile peppers and stir-fry briefly.
• Add Iron Chef General Tso’s sauce to wok. Then add fried chicken and cook until sauce thickens.