Iron Chef Teriyaki Steaks
Serves 4
Ingredients
- 2 pounds beef skirt steak
- 4 cloves garlic, minced
- 2 cups Iron Chef Teriyaki Baste & Glaze
Directions
- Cut the skirt steak into individual strips.
- Add the garlic to the Iron Chef Teriyaki sauce.
- Combine the steak and the sauce (you can use a re-sealable bag). Seal tightly and marinate overnight in refrigerator.
- Preheat oven to broil OR preheat a barbecue grill (medium flame).
- When oven OR grill is ready, remove meat from bag and discard remaining marinade. Cook for about 5 minutes per side, or to desired doneness.
This product uses:
Iron Chef Products - Recipes
Iron Chef Teriyaki Steaks
Serves 4
Ingredients
- 2 pounds beef skirt steak
- 4 cloves garlic, minced
- 2 cups Iron Chef Teriyaki Baste & Glaze
Directions
- Cut the skirt steak into individual strips.
- Add the garlic to the Iron Chef Teriyaki sauce.
- Combine the steak and the sauce (you can use a re-sealable bag). Seal tightly and marinate overnight in refrigerator.
- Preheat oven to broil OR preheat a barbecue grill (medium flame).
- When oven OR grill is ready, remove meat from bag and discard remaining marinade. Cook for about 5 minutes per side, or to desired doneness.